Carbquik Lemon Muffins

Saturday, June 03, 2006

Carbquik Lemon Muffins



Description: Carbquick Lemon Muffins
Ingredients:

1 whole egg1 cup Carbquik2 tablespoons Splenda1 teaspoon grated lemon peel1/4 cup lemon juice1/8 cup water1 tablespoon oil1 tablespoon poppy seeds (optional)1 teaspoon baking powder1 pinch salt
How To Prepare:
Heat oven to 400ºF. Place paper baking cup in each of 6 regular-size muffin cups, or grease bottoms only of muffin cups.-Beat egg slightly in medium bow, stir in remaining ingredients just until moistened. Divide batter evenly among cups.-Bake 15 to 20 minutes or until tops are golden brown.
Number of Servings:
6
Carbs per serving - include all nutritional information if known:
5 Grams
Preparation Time:
15-20 Minutes
Effort (Easy, Average, Difficult):
Easy
Source:
Carbquik.com

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1 Comments:

  • At 11:29 AM, Blogger Cyndy said…

    For the life of me, I can't figure out how this recipe equals 5 g of carbs. Can you enlighten me?

     

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